Recipes
Sticky Chicken Wings
STICKY CHICKEN WINGS
INGREDIENTS
- 2 Kg chicken wings, tips off
- ½ cup sweet chilli sauce
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 3 cloves garlic, grated
- 1 inch piece ginger, grated
- 2 Tbsp. dried chilli flakes
- 2 tsp. cumin seeds
- 2 Tbsp. sesame seeds
- 2 spring onions, finely sliced
- ½ cup coriander, roughly chopped
METHOD
- Preheat oven to 170C.
- Split chicken wings and place in a baking tray.
- In a bowl, add sweet chilli, soy, sesame oil, garlic and ginger and mix to combine. Roughly grind the cumin seeds and chilli flakes in a mortar and pestle and stir through marinade.
- Pour marinade over prepared chicken wings and massage to coat wings evenly.
- Place in oven for 40 minutes.
- Turn oven to 220C for a final 10 minutes to caramalise the wings.
- Garnish wings with a sprinkling of sesame seeds, spring onion and chopped coriander.
Related posts
Recipes
San Choi Bao
How to Bao… A cracking little clip to introduce you guys into the simplicity of Chinese cuisine.
Recipes
Burnt Butter Hollandaise Sauce
I have absolutely no doubt that this condiment will be introduced to your repertoire due to its epic versatility… put this gear on everything!
Recipes
Steak Sandwich
An indulgent spin in an Aussie staple – the burnt butter hollandaise is the game changer.
Recipes
Chipotle Chicken Parma Sliders
A few little tweaks on an Aussie pub classic – one to keep up your sleeve, when you’re entertaining.
Comments are closed
